Press Release: Aquatic foods make a splash at World Food Prize
DES MOINES, October, 21, 2021 - Dr.
9 minutes read
World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anniversary at a special event as part of the World Food Prize Borlaug Dialogue in Des Moines, Iowa.
World Food Prize Highlights: Aquatic foods make a splash in Des Moines
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, Iowa for a week of engagements that put aquatic foods at the center of the food systems research ag
WWF Fuller Symposium: The role of aquatic food in nourishing people and planet
A virtual symposium exploring the potential of aquatic foods in building a more resilient, sustainable and nature-positive food systems.
Date: Tuesday- Wednesday, 19-20 October 2021
Rural women revolutionize the fight against malnutrition in Odisha, India
Linking locally-sourced aquatic foods with food and nutrition policies in In
Press Release: A participatory research tool for fisheries communities in Pacific launched
Noumea, New Caledonia – An interactive tool to support women, youth, community leaders on how to review their local fisheries management practices and knowledge was presented today
Global research effort sets the stage for an aquatic food future
Food systems account for half of the earth’s biocapacity and are responsible f
Four strategies to achieve inclusive and equitable aquatic food systems
Since 2014, women participation in aquatic food systems have reached about half
Harnessing the nourishing potential of aquatic foods in India
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods in tackli
Building climate resilience into Bangladesh's coastal communities
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sustenance for 3.3 billion people.