Skip to main content
  • Publications
  • Country Offices
  • Join Us
  • Subscribe
  • My Worldfish
Home WorldFish
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
 
  • Research

    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Focus

    • Aquatic Foods Biosciences
    • Sustainable Aquatic Food Systems

    Impact Areas

    Projects

    CGIAR Research

    • CGIAR Initiative on Aquatic Foods

    Experts

    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Ghana
    • Kenya
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

    Data and Tools

    Innovations

    Glossary

  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    Updates

    Blogs

    Impact Stories

    Events

    In the news

    Media Center

    Latest News

    • Water hyacinth menace at Orisha Farms, operated by Chukwuma Daniel, in Badagry, Lagos State, Nigeria

      Can Nigeria Produce More Fish, Sustainably? New Study Explor…

    • Zanzibar fishers forum

      ZANZIBAR Fishers’ Forum: Scientists and Policymakers Hear th…

    • UK High Commissioner Visits Zanzibar to See BlueTech Innovation in Action 

      UK High Commissioner Visits Zanzibar to See BlueTech Innovat…

    • AABS at UNOC

      Insights from Asia-Africa BlueTech Superhighway Contribute t…

  • In Focus

    Research

    Deep Dive

    GIFT

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
    • Our Values
    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

    • Governance
    • Leadership

    Our Partners

    Our Funders

    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023
    • Annual Report 2024

    Contact

Four strategies to achieve inclusive and equitable aquatic food systems

Read more about Four strategies to achieve inclusive and equitable aquatic food systems

Since 2014, women participation in aquatic food systems have reached about half

5 minutes read

Harnessing the nourishing potential of aquatic foods in India

Read more about Harnessing the nourishing potential of aquatic foods in India

A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods in tackli

6 minutes read

Building climate resilience into Bangladesh's coastal communities

Read more about Building climate resilience into Bangladesh's coastal communities

Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sustenance for 3.3 billion people.

4 minutes read

WorldFish key contributor to formation of Shanghai Declaration

Read more about WorldFish key contributor to formation of Shanghai Declaration

WorldFish’s Director General Gareth Johnstone voiced support for the development of a stainable aquaculture secto

4 minutes read

2021 Borlaug Lecture: Aquatic foods for nourishing nations

Read more about 2021 Borlaug Lecture: Aquatic foods for nourishing nations

Watch 2021 World Food Prize Laureate Shakuntala Thilsted in this lecture on aquatic foods at Iowa State University as part of this year’s Borlaug Dialogues.

Date: Tuesday, 19 October 2021

Time: 09:00-10:15 (UTC+8)

Watch the recording:

Former WorldFish researcher awarded prize for young career scientists

Read more about Former WorldFish researcher awarded prize for young career scientists

Jessica Bogard, a dietician and public health nutritionist from Australia, was awarded the 2021 APEC Science Prize for Innovation, Research and Education, which recognizes early-career scientists w

2 minutes read

Expo Dubai 2020 Program for People and Planet: World Food Day

Read more about Expo Dubai 2020 Program for People and Planet: World Food Day

A global expo to explore calls for solidarity in rethinking and reshaping food security and agri-food systems to ensure healthy lives and sustain people and the planet.

Diverse aquatic food production key to sustainable diets, finds new research

Read more about Diverse aquatic food production key to sustainable diets, finds new research

A landmark study has shown significant potential for aquatic foods to become more sustainable, comparing the environmental impact of diverse systems and species and determining those that place the

3 minutes read

Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem

Read more about Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem

DILI, 5 October 2021—The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost

6 minutes read

Follow the Food: Food Security: Reversing the decline

Read more about Follow the Food: Food Security: Reversing the decline

A virtual event exploring findings and solutions on global hunger and food insecurity in Asia, Middle East and Africa, North America, Latin America and Europe.

Pagination

  • « First First page
  • ‹ Previous Previous page
  • …
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • …
  • Next › Next page
  • Last » Last page
Subscribe to

Follow Us

Aquatic Foods for Healthy People,
Healthy Planet, and
Shared Prosperity
  • Research
  • Where we work
  • Knowledge Center
  • News
  • About us
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
  • Country Offices
  • Join Us
  • My Worldfish
  • Contact
agenda employee engagement award

International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

Subscribe

Privacy Policy | Terms of use | Cookie Policy

© 2024 WorldFish