Nearshore fish aggregating devices (FADs) are gaining momentum in the Pacific region as a tool to enhance food security and income for fishers and communities, and to reduce pressure on the resources of lagoons and reef fisheries. A lot of experience has been gained by countries across the Pacific. There have been, however, limited opportunities for nearshore FAD practitioners to come together to share this experience in order to advance the implementation and use of nearshore FADs in the Pacific.
WorldFish Incubator bridges the gap between scientific research and business by supporting investment in sustainable small- and medium-sized aquaculture enterprises in Africa, Asia and the Pacific. By building opportunities for growth, WorldFish Incubator connects small-scale aquaculture enterprises in Africa, Asia and the Pacific with investors seeking scalable, high-impact, bottom-line investments in aquaculture.
A brief account is given of a workshop organized by the South Pacific Research Coordination Unit of the ForumFisheries Agency in order to examine the use of length frequency data as a tool in fish population assessment in the South Pacific region. The workshop concentrated on the ELEFAN suite of programmes and length frequency data for species from a variety of taxa and habitats were analyzed.
In this article, the authors explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly in the past few decades, and aquaculture production in Asia has played a decisive role in this growth. They examine the main forms of coordination found along these value chains and the role that institutional frameworks play in governing them.
The objectives of this study were first, to understand the market chain of fish as traded by women in the south-eastern Arm of Lake Malawi, with a specific focus on analyzing how fish is moved from the lake to the wholesale market. Secondly, the study identifies HIV/AIDS vulnerability factors along this market chain i.e. from the point of catch to the wholesale market.
The WorldFish Center is implementing the FtF Aquaculture Project in 20 southern districts in Bangladesh. The project is implemented under USAID’s Feed the Future initiative in collaboration with the Government of Bangladesh.
The CGIAR Strategy and Results Framework sets out four system level outcomes (SLOs), namely: reducing rural poverty, improving food security, improving nutrition and health and sustainable management of natural resources. In pursuit of these objectives the CGIAR has developed a set of sixteen CGIAR Research Programs (CRPs), each of which is expected to make specific contributions to a range of intermediate development outcomes (IDOs) linked to the SLOs.
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is increasingly using the language of transformation to describe its aims and approach to achieving lasting impact at scale. Clarity on what AAS means by “transformation” is important to ensure that use of the term is intentional and meaningful. AAS wants to avoid the risk befalling a number of terms used in the development field-i.e., empowerment and participation-which are applied by such a wide range of actors with divergent intent and ideology that the terms lose meaning.
Due to lack of sufficient technical knowledge and training on improved rice-fish culture which is expanding every day, many farmers are not getting optimum results in production. World Fish Center, from the start of the CSISA-BD project took the initiative to develop guideline for improved system for rice-fish culture. It was felt that there is a lack of efficient and skilled trainers and appropriate training materials.
Currently many farming households face health and economic risks because of problems in malnutrition as a result of lack of knowledge and training, improved technologies and processes in farming. From the beginning of the CSISA-BD project, the World Fish Center has initiated introduction improved practices and technologies in rural farming to address malnutrition in farming households. In order to address the problem discussed, as a part of this project it has been felt there is a lack of skilled trainers and training materials.